PEAR SCHNAPPS Still Spirits Top Shelf Essence 50ml Makes 1.125L

$6.00

Makes a pear style schnapps with a strong, juicy taste. Top Shelf Schnapps has been bottled to capture the very essence of some of the world’s best schnapps for you to replicate and enjoy at home. Use with the Still Spirits Schnapps base or Karo liquid corn sugar dextrose to taste.  For best results age overnight.

18 in stock

SKU: TOP_PEAR_SCHNAPPS_2OZ Category:

Description

  • Quality Essences from Still Spirits
  • This 50ml Bottle Flavors 1.225L of Vodka or spirit
  • Add to Vodka to make the drink of your choice
  • This is a flavoring (does not include alcohol or sugars)
  • Instructions may call for Still Spirits Flavor Packs, Sugar, Liquid Karo Corn syrup, Glycerine, or Coffee Creamer
  • We carry the full currently available Top Shelf USA line – Over 50 Flavors – If you don’t see it ask!
  • UPC:   9421004736688

Top Shelf has been developed as a range of flavorings for your homemade distilled spirit or store-bought vodka, inspired by spirits and liqueurs all over the world. Each flavoring is beautifully presented in 50 ml (1.7 US fl oz) bottles.

The range is split into Spirits, Liqueurs, Cream Liqueurs and Schnapps, and no matter your tipple of choice you’re covered; from Absinthe, Brandy, Rum, Bourbon, Vodka, Gin, Port, Whiskey, Tequila, Liqueurs, Cream Liqueurs and Schnapps.

They couldn’t be simpler to make!

  • Shake the 50 ml (1.7 US fl oz) bottle well before use
  • Follow the individual instructions on the back of the bottle when mixing with neutral homemade distilled spirit
  • Rinse out any remaining flavoring from the 50 ml (1.7 US fl oz) bottle with some of the alcohol
  • Shake the finished product bottle well
  • Leave for 24-48 hours
  • Enjoy, store for later, or give away as a great gift idea!

Additional information

Weight 2.5 oz
Dimensions 4 × 1 × 1 in

Reviews

There are no reviews yet.

Be the first to review “PEAR SCHNAPPS Still Spirits Top Shelf Essence 50ml Makes 1.125L”

Your email address will not be published. Required fields are marked *

*