BROWN RICE SYRUP 3LB Glucose Maltose Sugar (Rice Maltodextrine)

Rice syrup is a sugar that lightens both body and color of a beer. Great for use in lighter beer styles. Adds ABV gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15 percent for American or Japanese-style light lagers.  An excellent source of energy and a natural sweetener made from rice consisting of glucose, maltose, and oligo saccharides.   This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein.  This is a gluten free sugar source, and a great way to make gluten free beers!