Provides a deep golden to brown color. Excellent for Nut Brown Ales. Flavor contributions are: toast, biscuit, fresh baked bread, and nutty.
- Malt Style: Biscuit-style malt
- Color: Deep golden to brown hues
- Lovibond 28L
- 1 lb. bag
SUGGESTED USAGE LEVELS:
- 2-8% Doppelbock, Mild Ales
- 5-15 Amber ales and lagers, Brown Ales
- 5-25% Scotch ales and other dark beers
CHARACTERISTICS / APPLICATIONS: With an aroma of baking bread, Victory Malt is well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it well suited for ales and lagers alike. Use in small amounts to add complexity and warm color to lighter colored ales and lagers. Briess Victory Malt is produced in the U. S. A. from AMBA/BMBRI recommended 2-Row malting varieties.
Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.
When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. Hey, this is the heart of the beer we’re talking about here. The basic ingredient that helps gives your brew its unique flavor, color and body.
For more than 140 years Briess has built its business on the principle that we succeed only when our customers do. That’s why we won’t settle for just supplying the fine specialty ingredients available. Because we’re passionate about your success, we also supply innovative solutions to help you jump over daily hurdles, solve problems and develop innovative efficiencies.
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