Briess CRYSTAL RED MALT 1LB 150L Drum Roasted Caramel Malt

$3.25

Drum roasted crystallized malt that contributes intense colors at low usage rate, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates. Briess Caramel Malts are drum roaster produced, making them the fullest flavored and best performing Caramel Malts.  Crystal Red represents a unique solution to some formulation challenges and holds an important position in the pallet of malt.   A distinguishing characteristic of Crystal Malts is their ability to improve foam development and stability and enhance viscosity due to non-fermentable structures they contribute to beer.

3 in stock

SKU: 888690119307 Category:

Description

  • Contributes intense colors at low usage rate, minimizing flavor impact.
  • At higher usage rates imparts complex caramelized and toffee notes with hint of raisin, sourdough, and toast.
  • Improves foam development and stability, enhances viscosity due to non-fermentable structures.
  • Unmilled, Lovibond 150L, 200 SRM, Diastatic 0, Usage 15% max, Kosher
  • Maltster:  Briess, Produced in the U.S.A.

Briess Caramel Malts are roaster produced. Roasters, rather than kilns, make the fullest flavored and best performing Caramel Malts. Briess roasters are efficient drum roasters that have been custom designed and engineered to roast malt and barley. These customized drum roasters allow for the application of significantly higher temperatures to green malt. This is a must for the true crystallization of sugars and development of unique flavors, colors and physical properties only associated with the glassy, crystallized sugars of Caramel Malt.

SUGGESTED USAGE RATES:  Use 3-15% for enhanced body and foam stability with a subtle color and flavor contribution.


<1% To bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability
1-3% For orange hues and slight caramel flavors in Amber Ales and Lagers
3-7% For red color and low flavors of caramel, toffee in English Reds, Scotch Ales
7-10% For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers
10-15 % In intensely flavored and colored beers like Barley Wines and certain Stouts

Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.

When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs.   Hey, this is the heart of the beer we’re talking about here. The basic ingredient that helps gives your brew its unique flavorcolor and body.

Additional information

Weight 19 oz
Dimensions 9 × 6 × 2 in
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