Briess Cherrywood Smoked Malt 1lb Uncrushed


Briess Smoked malt is a pale barley malt smoked with cherry wood. The intense smoke flavor is smooth, sweet, and robust and it should be treated as a base malt in the mash. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherrywood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

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A Pale base malt smoked with cherry wood.  Has a smooth, sweet and robust character

  • Origin: North America
  • Color: 5.0°L (10 EBC)
  • Weight: 1lb (454g)
  • Protein: 12%
  • Moisture: 6.0% (max)
  • Extract (dry): 80.5% (min)
  • Diastatic Power: 140°L
  • Usage: 60% (max)
  • Form: Whole Malted Barley Grain
  • Intended For: All Ales and Lagers

Additional information

Weight 19 oz
Dimensions 9 × 6 × 2 in


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