Caramel Munich Malt 60L to brew this Charlie Papazian recipe for Rogerfest Cherry Wood Lager (from the Briess online recipe database). The malt lends wonderful caramel, roasted, malty flavors in the background of this all-grain brew.
- Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style.
- Carapils malt
- 1 lb bag
- 1 – 2 Lovibond
- 2 Row
- Lovibond 1.3
Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.
When it comes to producing natural specialty ingredients for food and beer, Briess is setting new standards for success. That’s because we treat every aspect of our business as a craft, from grower to technical expertise to multiple processing capabilities. Family owned since 1876, we remain poised to deliver solutions and services tailored to meet your needs. Hey, this is the heart of the beer we’re talking about here. The basic ingredient that helps gives your brew its unique flavor, color and body.