Want to impress your friends? Serve up some outstanding beer–and then tell them it’s homemade!
BQB does not attempt to be an encyclopedia. Rather, it presents a clear procedural guideline for someone to follow in order to succeed. The book includes recipes to help newcomers avoid potential problems, but the intent is to teach the reader about the various brewing ingredients, and how they work together, so brewers will be inspired and enabled to create successful recipes on their own.
No other home brewing textbook is written by an author with Byron Burch’s extraordinary set of qualifications:
First, as a national champion home brewer (1986) and meadmaker (1992 and 1994) his expertise is obvious.
Second, since 1972, he has worked in the brewing and winemaking supply trade, creating a highly successful business, despite its being located in a town of only modest size. Along the way, he has taught countless new brewers, which gives him an exceptional grasp of what they want and need to know, what questions they have, and how much information they can absorb at one time.
Third, having a master’s degree in English, he is able to pass along his brewing expertise in a disciplined, clear, and effective manner that benefits would-be home brewers.
Brewing Quality Beers is the book you should study if you want your home brewing venture to become an engrossing hobby.
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