Description
Unique made-for-brewing dial face guides the brewer through the brewing process. Arrows indicate ideal process temps. Large graduations and custom temp range make the BrewMometer the most accurate thermometer of it’s type on the market. Lager Fermentation Temperature Ale Fermentation Temperature Dough-In Protein Rest Starch Conversion Steeping Mash-Out/Sparge and Boil are marked at the correct temperature ranges on the dial. Has a 3″ face. Probe length 3.5″. Note – This thermometer only reads Fahrenheit, and works with any 1/2″ kettle bulkhead.
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