BEER & SODA YEAST DANSTAR CBC-1 for CASK and BOTTLE CONDITIONING 11g LALLEMAND

$6.93


CBC-1 is best used for refermentation purposes conducted preferably with priming sugars such as Dextrose.  Cbc-1 is a fast starter and robust strain which can be used to ferment/referment beers up to 12 percent above. Fermentation can be completed in 3 days at 20 degree C with an inoculation rate of 50-100g per bbl. of beer (5-10 million cells per ml). cbc-1 leaves some residual sweetness in the beer since it does not use maltotriose. 

 

 

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SKU: YEAST_CBC-1 Category:

Description

Having trouble with high gravity beers not carbonating properly after bottling?  Especially during the cooler months Danstar CBC-1 has solved that problem.  Use it in conjunction with the usual amount of priming sugar whenever you bottle a higher gravity beer – works like a charm.  Does not seem to impart any flavours that might compete with the original yeast used on brew day.  Worth the extra couple of bucks per batch.

     Refermentation (100 percent ) can be completed within 14 days at 15-25 degree C with an inoculation rate of 10G of yeast per hl of beer (1-2 million cells per ml).

ITEM CONDITION: Brand new first quality fresh-dated merchandise.  UPC: 05526500030

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Additional information

Weight 0.1 oz
Dimensions 6 × 6 × 2 in

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