ABBAYE™ BELGIAN-STYLE ALE YEAST 11g Packet Lallemand LalBrew Premium Series Dry Brewers Yeast

$6.36

LalBrew Abbaye™ is a Belgian-style ale strain selected specifically to vigorously ferment Belgian style beers ranging from low to high alcohol in 4 days.  Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.  At lower temperatures Abbaye produces darker fruit aromas and flavors of raisin, date, and fig.  Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

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SKU: 5708046114792 Category:

Description

Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.

  • Vigorous fermentation that can be completed in 4 days.
  • High attenuation and Medium to High flocculation.
  • Aroma and flavor is fruity and phenolic with a hint of alcohol.
  • Optimal temperature range for Abbaye yeast (when producing traditional styles) 17°C(63°F) to 25°C(77°F).

Typical Analysis of LalBrew Abbaye Yeast™:

  • Percent solids  93% – 97%
  • Living Yeast Cells  ≥  5 x 109 per gram of dry yeast
  • Wild Yeast  < 1 per 106 yeast cells
  • Bacteria  < 1 per 106 yeast cells

In line with Lallemand’s strict quality control and assurance procedures, every single batch of Lallemand yeast is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

Understanding the needs of today’s brewers has led us to develop new premium strains of brewing yeast and bacteria product lines. Delivering excellence in consistency, reliability and purity, these yeast and bacteria products empower brewers to exercise greater control over the fermentation process, expressing their creativity to brew beers with the desired aromatic and flavor qualities.

Lallemand Inc. Is a privately-owned Canadian corporation that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in the agri-food industries.

Lallemand’s presence in the brewing industry dates from the early 1970s, when the company started producing dried pure culture brewing yeasts for beer kit manufacturers in Canada. In subsequent years, this activity was expanded to the production of other specific ale and lager beer yeasts for different clients in the United States, Europe and Australasia.
Lallemand’s extensive, unique knowledge in the propagation of many different yeast strains led us to be consulted by a number of international breweries on yeast nutrition. As a result of this expertise, we developed and continue to perfect a specialized range of yeast nutrients that target specific problems in the brewery resulting from variations in raw material quality.
Lallemand’s beer-related activities have continued to grow, expanding beyond the production of beer yeast and yeast nutrients for the industrial, micro and home brewer. Strategic acquisitions of the Siebel Institute of Technology and AB Vickers Ltd. have helped enhance the platform from which new products and services are launched.
Today, Lallemand Brewing is a global business serving all segments of the brewing industry with products, services and education.

Additional information

Weight .5 oz
Dimensions 4 × 2 × .25 in

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