LIGHT CANDY SUGAR 1 Pound CLEAR BELGIAN CANDI SUGAR For Beer Brewing Homebrew and Baking

Dark Belgian Candi Sugar is refined sugar from beets and completely fermentable. Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales, but it will enhance many other dark beer styles. Do not fear there is no beet flavor, rather it is sweeter than cane sugar.    One pound of this sugar in 1 gallon of water will produce a solution with the specific gravity of 1.045.  Adding one pound to a 5 gallon batch will increase the final alcohol by 1%.