Description
- Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
- Promotes clean aromatic characteristics
- Intensifies mouthfeel and lingering flavors in white or sparkling base wines.
- Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
- 8 gram package by Cellar Science
Reviews
There are no reviews yet.