
Use BIAB method. Mash in 4.5 gallons (17 liters) of water at 122°F (50°C) for 30 minutes. Raise temperature to 154°F (68°C) for 70 minutes. Ferment at 58°F (14°C).
The post Rye the Heck Not? appeared first on American Homebrewers Association.
Use BIAB method. Mash in 4.5 gallons (17 liters) of water at 122°F (50°C) for 30 minutes. Raise temperature to 154°F (68°C) for 70 minutes. Ferment at 58°F (14°C).
The post Rye the Heck Not? appeared first on American Homebrewers Association.