Description
This is a blend of ale & lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors & bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast.
- Attenuation: 75-80%
- Flocculation: Medium
- Optimum Ferm Temp: 65-70F
- Alcohol Tolerance:
- Medium High
At White Labs, we do everything possible to detect for undesired organisms within our process and cultures. The strains we carry with known Saccharomyces cerevisiae var. diastaticus genetics have been researched and validated to perform without excessive over-attenuating, which is possible through our nearly 25 years of experience paired with our internal and external fermentation data.
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