Description
This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
- Type: Lager
- Fermentation Temp Range (°F) : 52-58
- Apparent Attenuation Range (%) : 65-73
- Flocculation : Medium
- Alcohol Tolerance : Medium-High 8-12%
- Pitching/Fermentation : Use a starter or allow for longer lagering times.
- Best Styles : Oktoberfest, Marzen
Dry Yeast Substitutions: Diamond Lager, Saflager S-189, Saflager S-23
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