Description
- German Style fully phenolic wheat ale yeast strain 11.5g sachet
- W-68 produces aromatic beers rich in clove and pepper phenols and floral and fruity banana esters
- Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles
- World-renowned yeast strain coming from Weihenstephan in the north of Munich area
- Ferment at 64-78°F, Attenuation: 78-84%, Sedimentation: Medium, Alcohol Tolerance: 9-11% ABV
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C / SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic. Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.
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