STRAWBERRY WINE BASE Vintners Best 128oz Fruit Wine Base 2019 WineMaker® International Amateur Wine Competition Top Ten Winner

$32.00

A complete Strawberry Wine Kit in a jug!  Amazingly simple process add contents and 4 gallons of water to your fermenter and pitch your yeast.  No additional ingredients required!  Yeast is not included, we recommend Yeast: Lalvin K1V-1116 or Red Star Premier Classique.  Makes 5 Gallons.  Vintner’s Best® Ranks in WineMaker® Magazine 2019 Top 10!  In the 2019 WineMaker® International Amateur Wine Competition, Vintner’s Best® Strawberry Fruit Wine Base ranked #5 in the top 100 wine kits worldwide from over 2300 entries.  A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature.

2 in stock

SKU: STRAWBERRY_WINE_BASE_LDC_1gal Category:

Description

Vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market.   A blend of juice concentrates, corn syrup, Citric acid and natural flavor designed to make a fermentable base for strawberry wine blend at 18. 9 Brix. Vintner’s best fruit wine bases are all natural and made with real fruit juice.  Our fruit wine bases are crafted from the same formulations used by commercial Wineries. Vintner’s best fruit wine bases make five gallons of high quality fruit wine at 10 percent abs. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! simply dilute one gallon of vintner’s best fruit wine base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner’s best fruit wine bases are a superior replacement for any fruit wine base on the market.

  • Country of origin – United States
  • Manufacturer:  LD Carlson
  • Flavor:  Strong Strawberry Wine Character to match standard (Organoleptic Analysis)
  • Feature: 128 oz Makes 5 Gallons
  • Color:  Pale Red to match standard (Observation Analysis)
  • Resealable jug with tamper resistant seal
  • Acidity : 2.4; 2.2 – 2.6 % w/w (as citric acid) (AOAC Method 942.15)
  • 6-8 weeks to finished product
  • New packaging

 

Additional information

Weight 196 oz
Dimensions 12 × 7 × 7 in
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