TY-FRUIT PATHFINDER 48-Hour FRUIT TURBO and HARD SELTZER Yeast 1KG Sack Makes ~50 Gallons of Sugar Wash

$34.95

Pathfinder TY-FRUIT is the finest fruit fermenter used to make cider, ginger ale, hard sodas and fortified wine. TY-FRUIT is a 48 Hour Turbo in a 1KG bag, enough to do around 50 gallons.  TY-Fruit s a very active high alcohol, osmotolerant (works good in high sugar concentrations) dried yeast formulated with complete nutrient complex designed to finish cleanly in pure sugar wash and fruit fermentations up to 20% ABV.  Includes Anti-Foaming agent.  Pathfinder is dual function, you can sugar for 14% and it will finish in a couple days.  Sugar for 18%, double the Pathfinder used, and it will finish in 6-8 days.  Shake product well to mix.

1 in stock (can be backordered)

SKU: BZZ8150B Category:

Description

TY-FRUIT® is sed to make cider, ginger ale, hard sodas and fortified wine. The finest fruit fermenter.  Based on an active dried yeast strain with unusually high alcohol and osmotic pressure tolerances—formulated with a complete macro and micro nutrient complex optimized for pure sugar fermentations, TY-FRUIT® is able to ferment pure sugar washes up to 20 % ABV. Although designed for use with highly refined sugar substrates, TY-FRUIT® can be used with any fermentable sugar to ferment very high alcohol. Alternatively, TY-FRUIT® can be used for rapid fermentation to lower alcohol levels (e.g. 14 % ABV).  Kosher Parev, Product of UK.

TY-FRUIT® contains a chemically defined nutrient complex optimized for fermentation of very high ABV alcohol bases for use in beverage applications including FMB/CMB hard sodas. TY-FRUIT® can also be used for distillation of spirit alcohol from a variety of substrates. The nutrient complex in TY-FRUIT® contains all the essential macro and micro nutrients required for healthy fermentation, including nitrogen (urea source), phosphate, magnesium, B vitamins and trace minerals.

DIRECTIONS:  For 5 gallons of 14% alcohol in 48 hours add 4oz Pathfinder TY-FRUIT® to a 5 gallon 14% sugar wash.  Allow to stand 20 minutes then stir it in for one minute. Leave to ferment in 20-30°C (68-86°F), optimum is 25°C (77°F). Cover with a cloth, airlocks are not recommended.  Stir for one minute a couple times a day.

Commercial Application: Scale dosages for TY-FRUIT® as follows:

• 2.7 g/L (0.36 oz/US Gal) for fermentation to 14% ABV
• 5.4 g/L (0.72 oz/US Gal) for fermentation to 20% ABV.

TY-FRUIT® can tolerate liquid fermentation temperatures up to 38-40°C / 100-104°F,  but alcohol tolerance is impeded at these temperatures. For optimum performance and quality it is recommended to ferment at 22-24°C (72-75 oF) for 20% ABV (lower ABV fermentations up to 14 % ABV can be fermented warmer at 30-32°C (86-90°F) if rapid fermentation is required).  

Note that TY-FRUIT® will generate unexpected quantities of heat during fermentation.  If fermentation liquid temperature is not controlled and exceeds the maximum tolerance at any time the ethanol tolerance will be impeded. TY-FRUIT® is not suited for propagation or post fermentation recovery for re-use.

 

Additional information

Weight 35 oz
Dimensions 12 × 10 × 8 in

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