Still Spirits Top Shelf TEQUILA SILVER Flavoring Essence 50ml Mix Makes 1.125L


This flavoring creates a silver tequila with strong peppery notes. Just add this flavoring to a neutral spirit or vodka for a taste experience inspired by a top shelf quality spirit. Mix with any neutral alcohol like unflavored vodka.  Flavoring essence replicates a more expensive distilled beverage.  Reminiscent of Golden Tequila, you just dump it in there.  This does not make the finest Anejo but it is Tequila!  For best results age overnight.  Makes 3 750ml bottles.

Out of stock



  • Quality Essences from Still Spirits
  • This 50ml Bottle Flavors 1.225L of Vodka or neutral spirit
  • Add to unflavored Vodka to make the drink of your choice
  • This is a flavoring (does not include alcohol or sugars)
  • We carry the full currently available Top Shelf USA line – Over 50 Flavors – If you don’t see it ask!

Top Shelf has been developed as a range of flavorings for your homemade distilled spirit or store-bought vodka, inspired by spirits and liqueurs all over the world. Each flavoring is beautifully presented in 50 ml (1.7 US fl oz) bottles.

The range is split into Spirits, Liqueurs, Cream Liqueurs and Schnapps, and no matter your tipple of choice you’re covered; from Absinthe, Brandy, Rum, Bourbon, Vodka, Gin, Port, Whiskey, Tequila, Liqueurs, Cream Liqueurs and Schnapps.

They couldn’t be simpler to make!

  • Shake the 50 ml (1.7 US fl oz) bottle well before use
  • Follow the individual instructions on the back of the bottle when mixing with neutral homemade distilled spirit
  • Rinse out any remaining flavoring from the 50 ml (1.7 US fl oz) bottle with some of the alcohol
  • Shake the finished product bottle well
  • Leave for 24-48 hours
  • Enjoy, store for later, or give away as a great gift idea!

Additional information

Weight 2.5 oz
Dimensions 4 × 1 × 1 in


There are no reviews yet.

Be the first to review “Still Spirits Top Shelf TEQUILA SILVER Flavoring Essence 50ml Mix Makes 1.125L”

Your email address will not be published. Required fields are marked *