SPECIALTY WINE YEAST BA11 8g Single Pack for Cider and White Wines from Lalvin Scott Laboratories (Packed by Cellar Science)

$3.00

White wine yeast that encourages aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. Produces big mouthfeel. Perfect for Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Sparkling Base, and any Rosé.  Alcohol to 16%. Use 1g per gallon.

15 in stock

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SKU: BA11_8GRAM Category:

Description

  • Selected in 1997 near the Estação Vitivinicola de Barraida in Portugal.
  • Promotes clean aromatic characteristics
  • Intensifies mouthfeel and lingering flavors in white or sparkling base wines.
  • Encourages the fresh aromas of tropical fruit, cream, vanilla and spice in relatively neutral white grape varieties.
  • 8 gram package by Cellar Science

Additional information

Weight 3 oz
Dimensions 5 × 1 × .5 in

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