South Texas PERFECTO RUB 95 Championships from Rio Valley Meat 12oz Dry BBQ Rub Shaker Bottle


This is a competition rub created to wow competition judges.  Perfecto is a winning rub with a little South Texas flair.  With 95 Grand and Reserve Grand Championships, Fred Robles knows meat.  A butcher by trade and owner of Rio Valley Meats in Weslaco, Texas, Fred entered his first barbecue competition with a borrowed smoker and a love for barbecue. After placing fifth in chicken during his first competition, he was hooked. Since then, he has been awarded hundreds of first-place categories, 95 Grand and Reserve Grand Championships, and was recently named the 2019 American Royal World Champion and 2019 National BBQ Grand Champion.

1 in stock

SKU: 783987910059 Category:


  • Created to Wow compatition BBQ Judges.
  • Grand Champion Smithfield National BBQ Invitational and American Royal Open World Series of BBQ.
  • 100’s of 1st Place Category finishes.
  • Goes Great on Beef, Pork, Poultry and Fish.
  • 12oz Plastic Shaker Bottle.
  • UPC:  783987910059

Ingredients:  Sea salt, brown sugar, sugar, paprika, spices including chili pepper, dehydrated garlic and onion, monosodium glutamate, annatto seed (color) and not more than 2% tricalcium phosphate added to prevent caking.

Rio Valley Meat is a butcher shop located in Weslaco, TX right along the Mexican border near Brownsville.  Aside from BBQ, Weslaco is best known for sandbags and Harlan Block.   During WWII, sandbag production reached a peak in Weslaco, and the town declared itself the “sandbagging capital of the world”.   Harlan Block was one of the Marines pictured in the famous photo of the flag raising on Iwo Jima Mount Suribachi on February 23, 1945, as shown in the iconic photograph Raising the Flag on Iwo Jima by photographer Joe Rosenthal.


Additional information

Weight 19 oz
Dimensions 9 × 4 × 4 in


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