SIMPSONS DRC Double Roasted Crystal 10LB Unique Specialty Malt for English Strong Ales Stouts Porters Abbeys

Description

Unlock the rich, caramelized flavors of English ales, browns, stouts, porters, and abbey-style beers with Simpson’s DRC Double Roasted Crystal malt. This unique specialty malt undergoes a meticulous double-roasting process that develops an intense dark caramel character, imparting notes of toffee, dried fruit, and a hint of roasted nuttiness. At 1 lb, this malt is an essential addition to any homebrewer’s arsenal, allowing you to craft full-bodied, complex brews with depth and distinction. Elevate your next batch with this premium ingredient and experience the artistry of traditional English and Belgian brewing styles.

• Unique Specialty Malt at the dark end of the spectrum. 1LB bag Simpson’s DRC Double Roasted Crystal Malt (Unmilled) from the UK.
• Ideal for enhancing the flavor profile of English Ales, Brown Ales, Stouts, Porters, and abbey-style beers. Usage 2-20%.
• The double roasting process imparts a distinct dark fruit (cherry and plum), the double roasting process imparts a rich, intense caramel taste to the malt.
• Versatile Brewing Ingredient: Add depth and complexity to your homebrew recipes with this specialty malt.
• Intense malty aroma second to none. Color °Lovibond 105.6-120.6L but imparts better flavor and aroma than even darker crystals.

Simpsons DRC has been several years in the making. Using our years of roasting experience, knowledge of malt flavor profiles and pilot roasting facilities, we have managed to produce this unique malt. This malt is at the darker end of our Caramel malt spectrum, however imparts a color and an intense sweet malty aroma second to none which must be experienced to be believed. This new malt has the classic Simpsons Malt house feel and instantly breaks down in the palate once chewed. It has a distinctive aroma and flavor that is very complex and imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It can also deliver some of the softer roast notes of a chocolate or black malt but without the astringency or bitterness. Simpsons DRC will produce a deep brown color with ruddy highlights and add body and foam stability like all caramel malts. Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, but also try it in UK Brown Ales, Stouts, Porters and or any other dark beers, to add an extra layer of complexity. Color: 280 – 320˚ EBC, 100 – 120˚ Lovebird.