Description
Demerara Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture. Raw Turbinado Sugar is produced by evaporating the water out of first-pressing sugar cane or sugar beet juice, and then spinning the resulting crystals in turbines to dry them. But if you’re looking for a richer molasses flavor or a bit of extra crunch on top of baked goods, consider using turbinado sugar as a substitute for granulated white sugar.
- FLAVOR: Demerara Sugar is a less processed variety of the sweet, white, crystalline sucrose most often used as an additive to foods to sweeten or add texture.
- APPEARANCE: Golden tan color, finely ground
- PROCESS: Demerara Sugar is produced by evaporating the water out of first-pressing sugar cane or sugar beet juice, and then spinning the resulting crystals in turbines to dry them.
- FLAVOR: Raw Demerara sugar. Golden tan color, sweet sugar flavor. Finely ground.
- USE: If you’re looking for a richer flavor or a bit of extra crunch on top of baked goods, substitute Demerara sugar for white sugar.
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