These products are great for adding higher fruit notes to any homebrew beverage – beer, mead, wine, or shine! Also excellent for lip balm and all your cooking, baking and candy making: hard candies, frosting, bonbons, cakes, cookies, fudge, puddings, taffy, and ice cream! In beer fruit flavor can be added to any style and is traditionally added to wheat beers, blonde ales, porter, and stouts – Experiment!
MIX AND MATCH ALL 30 FLAVORS!!!
USAGE: Experiment. Always start lower than recipe states. Mix it in well. Directions say start around 0.25% by volume. When you just want to add the “notes” use half that. For full flavor 4 oz per 5 gallons is recommended when the flavor added is to be the primary flavor. For more intensity you can go as high as 5-7 oz in 5 gallons but this may overwhelm the more subtle flavors. Try dumping 1/4 bottle in 5 gallons or 1/8 in 2.5 gallons, and sample. Need more? Keep adding quarters or eighths until you get what you want.