Description
Northern Brewer is a well known dual purpose hop developed by Professor E. S. Salmon at Wye College around 1934 a cross between a old Canterbury Golding and a Brewer’s Gold male. It is currently grown in several countries around the world, especially in Germany.
- Alpha Acids: 8.0 – 10.0%
- Beta Acids: 3.0 – 5.0%
- Alpha-Beta Ratio: 1.6 – 3.33
- Cohumulone: (% of alpha acids): 20 – 30%
- Total Oils in mls per 100 grams dried: 1.5 – 2.0
- Storage(% alpha acids remaining after 6 months storage at 68° F): 70 – 85%
- Similar Hop Varieties: Chinook, Magnum, Galena, Perle, Aurora
Reviews
There are no reviews yet.