Description
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Mangrove Jack’s versatile M42 New World Strong Ale yeast 10g Packet
- Consistent, top quality results with each brew. Superior shelf stability and ease of use
- Alcohol Tolerance: High 4/5 Flocculation : Very High 5/5 Attenuation: High 77-82%
- Species : Saccharomyces cerevisiae. Temperature Range: 61-72 degrees F (16-22 degrees C)
- Suitable for well-balanced ales with a neutral yeast character
- 10g treats 23L / 5-8 Gallons
Usage Directions: Sprinkle contents directly and evenly on top of up to 23 L (6 US Gal) of cooled wort. Allow to float for 20 mins to rehydrate. Stir well, and stir every day for three days. Then stop stirring and allow to settle out for racking.
DRY YEAST: When using dry yeasts there is no need to propagate or make starters. Dry yeasts offer a cost effective and convenient alternative to liquid yeast products and have the advantage of extended shelf life with consistent high performance. Store the packets at room temperature out of direct sunlight. Don’t refrigerate or freeze.
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