LIQUID YEAST Wyeast WY1272 American Ale II

Description

• Species : Ale
• Fermentation Temp Range (°F) : 60-72
• Apparent Attenuation Range (%) : 72-76
• Flocculation : Medium-High
• Alcohol Tolerance : 10%
• Notes : Expect a soft, clean profile with hints of nut, and a slightly tart finish.
  
• Best Styles : American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer

Pitching/Fermentation : Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Possible Dry Yeast Substitutions:  Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05

UPC 778554009991