Lalvin K1V-1116 Montpellier Strain Wine Yeast 5 Gram Pack

$1.05

The Lalvin K1-V1116 Montpellier yeast strain produces wonderfully aromatic red or white wines with a fruity character.   Particularly suited for expressing the freshness of white grapes, ice wine, and other late harvest fruit.  Produces more floral characteristics at cooler fermentation temperatures.

237 in stock

SKU: WINE_YEAST_KV1-1116_SINGLE_PACK Category:

Description

This yeast creates aromas of fresh fruit that are retained even with long periods of cellaring. At fermentation temperatures below 60°F (15°C), it produces more floral qualities making this yeast ideal for grape varieties with a neutral character.

K1-V1116 yeast ferments quickly and is resistant to difficult fermentation conditions including low turbidity, low temperature and low fatty acid content. This resilient yeast is also good for restarting stuck fermentations and has a strong alcohol tolerance. 

  • Fermentation Temperature: 50°F (10°C) – 95°F (35°C)
  • Alcohol Tolerance: 18%
  • Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L)
  • GMO and Gluten Free

Additional information

Weight .01 oz
Dimensions 2 × 2 × .10 in
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