Description
Best Styles : American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer and a very interesting pale ale.
- Wyeast 1084 Irish Ale Liquid Yeast
- Species : Ale
- Yeast For American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA
- Includes Heat Shield Bag & Ice Pack
- For Lagers buy 2 packs or make a starter
- For Ales with O.G. > 1.065 buy two packs or make a starter
- Dry Yeast Substitution : Windsor, Nottingham, London ESB
- Fermentation Temp Range (°F) : 62-72
- Apparent Attenuation Range (%) : 71-75
- Flocculation : Medium
- Alcohol Tolerance : 12%
Notes : It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness.
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