Fermfast Whisky Yeast With Enzyme 30 G For Fine Whiskey

Description

• Up to 15 percent abv
• Makes up to 6. 6 gallons
• Cannot be used with sugar solutions without separate nutrient addition
• 30 g packet

Directions:  Once mash or wort is prepared, allow to cool to 89°F (32°C). Add Whisky Yeast sachet contents
and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment between
70-89°F (20-32°C). Complete fermentation times are dependent on temperature