Description
This Kit Includes:
Briess CBW® Dry Malt Extract (DME), Steeping Bag, Flaked Corn, Amylase Enzyme, Hops, Dry Yeast, Priming Sugar, Brewing Instructions, Recipe Instructions
- Gravity (OG) 1.047
- Bitterness 24 IBUs
- Color 4 SRM
- ABV 5.0%
- SRM 4
- Beer Style: Specialty
- Ready to Drink Within 2-4 Weeks
- Bitterness Low (10-25ibu)
- Fermentation Temp Range 64-72
- Brewing Method Extract
- Pre-Milled Y
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