- During The Mash: 8 grams per barrel of mash (8 g/1.17 hL), or 1/4 tsp per 5 Gallons.
- During the Boil: 5 grams per barrel of wort (5 g/1.17 hL), or 1/2 tsp (per 5 Gallons) dissolved in small portion of hot water, then added to boil.
Note: Add Brewtan BEFORE adding Whirlfloc/Irish Moss/Kettle Break.
Dissolve powder in warm water; add solution to mash, boil, or both.
- In the mash: Add solution to mash water prior to dough-in.
- In the boiler: Add solution 0-5 minutes prior to end of boil.
1 year, stored in airtight container in cool environment