- Packaged in nitrogen flushed, oxygen barrier mylar-foil bag
- Spicy, fruity characteristics, black currant.
- Typical Alpha Acid: 8.0% – 10.0%.
- Typical Beer Styles: Ale
- Mainly used as a bittering hop
Selected at Wye College, England in 1919. The new super Alpha hops have superceded it. Useful for breeding, it is a parent or grand parent of Galena, Nugget, Centennial, and others.