BEER YEAST 1 PK BRY-97 WEST COAST ALE Danstar Lallemand Brewers Yeast BRY97 Danstar Lallemand Brewers Yeast BRY97 SINGLE PACK 11G

$4.95

Here’s SIX PACKS of an excellent ale yeast that is no trouble at all to ferment.  A slight lag time then kicks off hard and fast.  Runs good at cool room temperature.  Done quickly, 4 days is possible with no ill effects.  This is what makes that slight estery flavor so popular on the West Coast.  Plan a trip to the West with Danstar “West Coast Ale”…  A current commercial ale thought to be brewed with BRY-97 is Anchor’s “Liberty Ale”.
BRY97 was the strain used way back in the day by the Ballantine brewery of Newark, NJ for their Ale, IPA, Porter, and Stout which were top notch “craft” brews way before we even called them that!  Perfect for many styles of American Craft Beers and Ales.

6 11g PACKS for 25L American West Coast Style Beer. Quick start, vigorous fermentation completed in 4 days above 17�C

8 in stock

SKU: BEER_YEAST_BRY-97_1PK Category:

Description

BRY-97 is known for:

  • Quick start and vigorous fermentation, which can be completed in 4 days above 63° F.
    • Best when used at traditional ale temperatures.
  • BRY-97 American West Coast Yeast is a flocculent strain with excellent settling.
    • The aroma is slightly estery, almost neutral and does not display malodours when properly handled.
  • Medium to high attenuation. (ferments out the sugars)

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produce different types of ale. The propagation and drying process have been specifically designed to deliver high quality beer yeast that can be used simply and with reliability to help produce ales of the finest quality. No colours, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9002 certified plants.

  • Treats 23L – 40 gallons. 11g pack active dried yeast vacuum sealed for freshness
  • Perfect for many styles of American Craft Beers and Ales.
  • Reliability produces ales of the finest quality.
  • Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.
  • No colors, preservatives or other unnatural substances

Microbiological Properties:
– Classified as Saccharomyces cerevisiae.
– A top fermenting yeast.
– Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.
– Medium to high attenuation.
– Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
– BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.
– The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of flocculation, to slightly reduce hop bitter levels.
– BRY-97 is best when used at traditional ale temperatures after re-hydration in the recommended manner.

Natural – Kosher – GMO Free No colours, preservatives or other unnatural substances have been used in its preparation.

UPC 805526500047

Additional information

Weight .5 oz
Dimensions 4 × 2 × .01 in

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