Description
- Avangard Premium Vienna Malt is a Specialty base malt produced in Gelsenkirchen Germany
- 10LB uncrushed 2-row malt for brewing beer
- Rich malty primary flavor, bit of biscuit and a bit of bread. Finishes exceptionally clean
- Contributes light golden color: 5L Enzymes intact: Yes Lintner: Over 40°
- Usage: 10 to 100% in Vienna Lager, Pale Ale, Blond Ale, Amber Lager, Golden Ale, Märzen, Porter, Export beers.
Malt is often called the “Heart of Beer” for good reason. Malted barley, or malt, is the basic ingredient used in the production of beer, providing complex carbohydrates and sugars necessary for fermentation, as well as contributing flavors and colors that are uniquely characteristic of beer.
Avangard sources it’s grain from the main European growing areas in Germany, France, Denmark, Sweden and UK. Small quantities are supplied by other EU countries. Avangard was formed in 2006 when the assets of the bankrupt Weissheimer Malz (founded in 1864) were purchased by some rich expatriate Russian bankers. It was at the time of failure the world’s sixth largest maltster. Avangard under new management quickly became the leading maltster in Germany today. Vertically integrated, Avangard owns thousands of cropland acres, hundreds of tractors and harvesters, and the largest physical facilities in Germany.
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