ASCORBIC ACID (Vitamin C) 1 Ounce 6130A from LD Carlson to Stop Browning and Sulfide Odors in Winemaking

Here’s a fresh 1 OUNCE sack of factory packed Univar brand food grade ascorbic acid from LD Carlson.  Ascorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. Use in the treatment of disulfide odors, and as an antioxidant on grapes.  It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. Formulated especially for winemaking.  Also available at savings in the one pound pack, see our other items.  Made in USA.