Description
The ideal serving temperature is 50-54 F (10-12 C). Food pairings: excellent on its own as a “dessert in a glass,” or as a complement to chocolate or red fruit desserts.
- Limited Release Selection
- Makes 3 Gallons of finished wine!
- Excellent on its own as a “dessert in a glass,” or as a complement to chocolate or red fruit desserts
- Intensely Flavorful
- Sweetness: Sweet, 10 out of 10
- Body: Medium-Full, 4 out of 5
- Oak Intensity: None
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