Little bit sweet. Little bit salty. Little bit spicy. That’s the holy trinity of a great pork rub. It’s what you’ll find in this handcrafted, championship recipe from Sterling and Molly Smith of Loot N’ Booty BBQ. And it’s the same rub that earned them trophies at the American Royal World Series of Barbecue. This heavenly creation is now your own.
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|Dimensions||6 × 6 × 3 in|