Mash grains at 150°F (66°C) for one hour. Mash out at 168°F (76°C).
Sparge with 168°F (76°C) water to collect 7 gallons. Boil 120 minutes. Cool to 70°F (21°C) and pitch yeast. Ferment at 67°F (19°C) for two weeks. Rack to secondary for additional two weeks.
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