Grab your gi! We hit the homebrew dojo with quick tips and lessons for the short attention span brewer. We’ll not only recover from many issues before, during, and after brew day, but also put techniques under your belt to punch up our brewing joy with multiple lessons that include how to MacGyver a starter, bring a bland batch to life, and treat your yeast right by understanding . . . pizza. You heard me.
About Ron Minkoff
Ron Minkoff has been homebrewing in the comfort of his driveway since 2003. For three years he was president of the Hogtown Brewers, the 2016 Radegast Homebrew Club of the Year.
He is a BJCP Certified judge who enjoys brewing the occasional seasonal and one-off recipe at Gainesville’s local commercial breweries, one of which was an entrant in the GABF Pro-Am in 2016. He has co-hosted Grow Radio’s Homebrew Talk podcast since 2010, where along with co-host partner John, First Magnitude Brewing Company’s co-owner, they spread the homebrew gospel one carboy at a time.
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