WINE YEAST Red Star PREMIER PRESTIGE 5g Single Pack for Whites and Rose

• Adapted for Chardonnay, Grenache, Sauvignon blanc, Colombard, Syrah rosé, Pinot gris and Muscat
• Fast results even at low temperature and in highly clarified musts. Wide temperature range: 10 – 30°C (50 – 86°F)
• Premium Prestige was selected for its ability to improve the sensorial quality of all whites and roses
• Premier Prestige brings volume to the wines, helping provide roundness and hide off flavors or green character in wines
• 1- 5g package, Wine making ingredient only does not contain alcohol

Directions: No rehydration needed. Inoculate the desired quantity of Premier Prestige directly into the must. Recipe: One 5 g sachet per 5 gal (19L) batch WITH REHYDRATION Sprinkle the desired quantity of Premier Prestige in 10 times its weight of tap water from 15 to 37°C (59 to 99°F). Gently stir to complete rehydration and not create lumps. Leave it to rest for 20 minutes, do not rehydrate for less than 15 minutes. Following the rehydration, it is optional to continue with an acclimatization by incorporating to a starter 1/2 of a volume of must and leave it to rest for 10 min. Repeat the operation until the temperature difference between the bucket or carboy and the starter is less than 10°C (50°F). WITHOUT REHYDRATION – DIRECT PITCH Add the desired quantity of Premier Prestige directly into the must in the bucket or carboy. In white or rosé wines, ideally sprinkle the Premier Prestige directly into the bucket or carboy after the beginning of the transfer from the settling bucket or carboy and keep transferring. Alternatively pour the desired quantity of yeast on the surface of at least 10 times their weight of must. Gently stir to avoid clumps. Immediately transfer into the bucket or carboy.