Description
- Biscuit-style drum roasted malt, clean with warm toast, malty slightly nutty flavor
- Gives deep golden to brown hues Lovibond 27L
- No enzymes, so must be mashed with malts that have high diastatic power
- Adds complexity and warm color to lighter ales or lagers like bocks or mild ales
- Usage: 2-8% Doppelbock, Mild Ales, 5-15% Amber ales and lagers, Brown Ales, 5-25% Scotch ales and other dark beers
You might think there are only two main ingredients in The Swaen malts. However, beside the very best barley and the purest water, we also have a secret ingredient – the talent of our people. They indeed bring together the art and science of malting. Therefore, we welcome you to The Swaen! Our specialty malts rely on a cutting-edge drum roaster. Tailor-made for The Swaen, this colossal machine with a capacity of 4 metric ton is the largest in the industry.








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