Description
Superdelic is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research (PFR). Superdelic was developed from both European and North American ancestry. After showing promise in clonal selection trials, and showing sensory attributes of red fruit in early brewing trials, berry fruit in pilot brewing trials, Superdelic was fast-tracked into the NZ Hops trial hop farm program in 2017, due to its unique aroma and chemistry profile. Farmers like its great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
- Purpose: Bittering
- Characteristics: Aromas of citrus and spice
- Alpha Acid Composition 14.5%-18%
- Beta Acid Composition 4.3%-6%
- Co-Humulone Composition 22%-28%
- Grown and Packaged in the United States
- Superdelic Brand, NZ Hops
- Aroma Profile: Berry, Citrus, Sweet Aromatic, Tropical
- Superdelic was developed from both European and North American ancestry
- Typical Beer Styles: IPA, Pale Ale & Lager









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