SPECIAL ORDER INSTANT JASMINE RICE 50lb for Brewing

Description

• No Cereal Mash Required: Because it is precooked, the starches are already gelatinized. You do not need to boil it separately in a cereal mash.

• Infusion Mash Ready: You can add it directly to your main mash tun along with your base malt for a single-temperature infusion mash. The enzymes in your barley malt will easily break down the rice starches into fermentable sugars.

• Brewing Impact: It will completely dissolve/convert during the mash, working perfectly to lighten the body and create a crisp finish for pale lagers, cream ales, or Cold IPAs without adding standard ungelatinized rice hassle.